Heirloom Tomato and Chicken Toss

This is the salad you want to eat on your patio on a hot June day.

Serves 6

Ingredients

• 4 tablespoons white wine vinegar
• 3 tablespoons extra-virgin olive oil
• 2 1/2 teaspoons granulated sugar
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 3 cups shredded cooked chicken
• 2 pounds heirloom tomatoes, cut into 1/2- to 1-inch wedges
• 1/2 cup thinly sliced red onion
• 2 tablespoons chopped fresh basil
• 2 tablespoons finely chopped fresh chives
• 2 tablespoons chopped fresh flat-leaf parsley leaves
• 1 tablespoon chopped fresh thyme

Preparation

1. Whisk together vinegar, olive oil, sugar, salt, and pepper in a small bowl. Gently toss together chicken, tomatoes, onion, basil, chives, parsley, and thyme in a large bowl. Add vinegar mixture, and gently toss until thoroughly combined.
2. Serve immediately, or cover and let stand at room temperature for up to 1 hour.

Have the salad, but short a patio? We can help.